| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
servings |
INGREDIENTS
| 1 |
pk |
Taco Seasoning Mix |
| 1 |
cn |
Prepared Chili |
| 1 |
cn |
Corn; drained |
| 1 |
cn |
Diced Tomatoes; drained |
| 1 |
cn |
Black Olives; sliced |
| 1 |
c |
Water |
| 1 |
c |
Nacho Chips; crushed |
| 1 |
c |
Cheddar Cheese; grated |
|
|
Salsa and Sour Cream for garnish |
INSTRUCTIONS
Simply combine the taco seasoning mix with the prepared chili, corn,
tomatoes, black olives, and water in a soup pot over medium heat. Stir to
combine all the ingredients, then bring the mixture to a boil.
To serve, ladle portions into soup bowls and top with a handful of crushed
nacho chips and grated cheddar cheese. Spoon a bit of salsa and sour cream
on top, too, if desired.
You can serve this recipe for a quick summertime lunch, or make it a full
meal with a side of refried beans and warm tortillas.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 2, 1999, converted by MM_Buster v2.0l.
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