| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Veg08 |
4 |
servings |
INGREDIENTS
| 3 1/2 |
c |
Vegetable broth |
| 15 |
oz |
Black beans; drained & rinsed |
| 1 1/4 |
c |
Chunky mild or medium-hot salsa |
| 1 1/4 |
c |
Frozen corn kernels |
| 1 |
c |
Avocado chunks |
| 1 |
c |
Fatfree tortilla chips |
INSTRUCTIONS
Place the broth, beans, salsa, and corn in a medium saucepan. Cook over low
heat for 10 minutes to blend the flavors.
Meanwhile, chop the avocado and break up the chips into bite-size pieces.
To serve, place one quarter of the avocado and chips in the bottom of 4
serving bowls. Ladle the soup over the avocado and chips and serve at once.
Recipe by: McDougall Quick & Easy
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”