| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
From hard c, Jill |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Green Bell Peppers; Seeded, Halved, Lengthwise |
| 1 |
lb |
Ground Round |
| 1/4 |
c |
Onion; Chopped |
| 1 |
pk |
Taco Seasoning Mix Or Make Your Own; (1.25 Oz) |
| 1 |
cn |
(15.5 Oz) Kidney Beans; Drained And Rinsed |
| 1 |
cn |
(15 Oz) Tomato Sauce |
| 1/2 |
c |
Finely Shredded Cheddar Cheese |
| 1/2 |
c |
Sour Cream |
| 1/2 |
c |
Tomatoes; Chopped |
INSTRUCTIONS
Place pepper halves in a 9x13 inch glass baking dish or two 9-inch glass
pie plates. Microwave on high for 5 to 7 minutes or until peppers are
slightly tender. If using pie plates, microwave each dish separately. In
medium skillet, over medium-high heat, cook ground round and onion til
browned; drain off fat. Stir in taco seasoning, kidney beans, and tomato
sauce; bring to a boil. Reduce heat and simmer for 5 minutes. Place pepper
halves, skin-side down, in a 9x13 inch baking dish. Spoon beef mixture
evenly into pepper halves; sprinkle with cheese. Bake in a 350 degree oven
for 8 minutes. Top with sour cream and tomato.
Serving Ideas : Salsa Cornbread
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11,
1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”