| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Tex-Mex |
Appetizers, Tex-mex, Beef |
16 |
Servings |
INGREDIENTS
|
|
Meat shells |
| 2 |
tb |
Taco seasoning mix |
| 2 |
tb |
Ice water |
|
|
Filling: |
| 1 |
c |
Sour cream |
| 2 |
tb |
Taco sauce |
| 2 |
oz |
Ripe olives ; chopped |
| 1 |
c |
Tortilla chips |
| 1/2 |
c |
Cheese ; chedder cheese, sh |
INSTRUCTIONS
To make meat shells, combine ingredients: mix well.
Press meat mixture into bottom and sides of tiny tart pans and set aside.
Combine sour cream, taco sauce, olives and 3/4 cups tortilla chips. Spoon
filling into each shell, mounding slightly. Combine remaining chips and
cheese. Sprinkle over each tartlet. bake at 375 degrees for 10 minutes.
Yield 32 tartlets VIVIAN THIELE (NRHF19C)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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