| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Ground beef, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
Taco seasoning mix |
| 1 |
cn |
Tomato sauce; (15 oz.) |
| 1/4 |
c |
Chopped green bell pepper; (optional) |
| 3 |
c |
Corkscrew macaroni; cooked and drained |
| 1 |
c |
Cheddar cheese; shredded |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Brown meat; drain. Stir in seasoning mix, tomato sauce and green pepper.
Bring to a boil and remove from heat. Combine cooked pasta, 1/2 cup cheese
and sour cream and place on bottom of baking dish. Top with meat mixture
and remaining cheese. Bake at 350 for 30 minutes.
Posted to MasterCook Digest by Nsabatino@aol.com on Feb 25, 1998
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