| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
tb |
Chili powder |
| 1 |
cl |
Garlic, minced |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped onion |
| 3 |
c |
Prepared white sauce |
| 1/2 |
ts |
Ground sage |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Ground cumin |
| 2 |
tb |
Chopped mild green chiles |
| 2 |
c |
Grated cheddar cheese |
| 2 |
|
Tomatoes, chopped |
| 12 |
|
White flour tortillas |
| 1/2 |
|
Head iceberg lettuce, shred ded |
INSTRUCTIONS
Brown ground beef and drain. Add chili powder, garlic,
salt and onion. Combine white sauce (thick is good -
typist's note), sage, oregano, cumin, and chiles.
Simmer over very low heat until warm. Reserve 1 cup
sauce and 1 cup grated cheese. Mix remaining sauce and
cheese with meat, lettuce and tomatoes. Place this
mixture in the tortillas, roll and place seam side
down in a flat ungreased baking sheet. Top with
reserved sauce and cheese. Cover with foil and bake at
350F for 15 minutes.
PS... these are GOOD!!!!
Source: Colorado Cache Cookbook, The Junior League of
Denver, 1978 Typed for you by Linda Fields, Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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