| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Pork |
1 |
servings |
INGREDIENTS
|
|
Pork tenderloin OR Chicken breasts; boned |
|
|
Olive oil |
|
|
Tequila or Mescal |
|
|
Cayenne |
|
|
Salt |
|
|
Garlic; chopped |
|
|
Lime juice |
|
|
Lime rind; grated |
|
|
Tortillas |
|
|
Rice |
INSTRUCTIONS
In the summer I like to cook over wood fires as much as I can. I like to
marinate strips of pork tenderloin or boned chicken breasts in a concoction
similar to this one. The lime juice is better than lemon juice here, I
think. Once in a while I splash in some Mescal in place of the tequila.
String the meat on bamboo skewers and grill. Have some fresh tortillas and
rice ready for make-your-own tacos al pastor.
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jan 25, 1999,
converted by MM_Buster v2.0l.
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