| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Philadelphia |
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Philadelphia Fat Free Cream Cheese; (8-ounce) |
| 1 |
pk |
JELL-O Sugar Free Instant Vanilla Pudding; (4-serving) |
|
|
; Mix |
| 2/3 |
c |
Carnation Nonfat Dry Milk Powder |
| 1 |
c |
Unsweetened apple juice |
| 1/4 |
c |
Cool Whip Lite |
| 2 |
tb |
Caramel syrup |
| 1 |
c |
Unpeeled finely diced red apples; (2 small) |
| 1/4 |
c |
Chopped dry roasted peanuts; (1 ounce) |
| 1 |
|
Keebler Graham Cracker Piecrust; (6-ounce) |
INSTRUCTIONS
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding
mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend
in Cool Whip Lite and caramel syrup. Gently stir in apples and 2
tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle
remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut
into 8 servings.
Serves 8
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Converted by MM_Buster v2.0l.
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