| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Granulated sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Butter or margarine; melted |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped apple |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Brown sugar |
| 3/4 |
c |
Finely chopped walnuts |
INSTRUCTIONS
Peheat oven to 400°F, prepare miniature muffin pans. In bowl combine flour,
sugar, baking powder, salt & nutmeg. In another bowl, combine milk, butter,
eggs & vanilla until blended. Stir dry mix into wet mix until just
moistened. Fold in apple. Spoon into pans and bake 10-12 mins or until
lightly browned. Meanwhile in saucepan, heat honey & brown sugar to a boil
stirring to dissolve sugar. Dip warm muffins into hot glaze, then into
chopped nuts. Spear with popsicle sticks or wooden skewers, if desired.
Makes 36 minis.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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