Taffy (dulany)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Desserts, Snacks | 24 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Vinegar |
| 3 | T | Butter |
| 1 | c | Water |
| 1 | t | Vanilla |
INSTRUCTIONS
Cook sugar, water, vinegar and butter without stirring, to hard-ball stage. Remove from heat, add vanilla, and pour on buttered platter. Let stand until cool enough to pull. This may be tinted with food coloring. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 3.8mg
Sodium: 1.1mg
Potassium: 3.1mg
Carbohydrates: 16.7g
Fiber: 0g
Sugar: 16.7g
Protein: <1g