We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tagine Of Chicken With Preserved Lemon

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Food networ, Food3	1	Servings

INGREDIENTS

1 1/3	kg	Chicken, up to 1.5
3		Cloves garlic, peeled and
		crushed
1	t	Coarse sea salt
1		Bunc fresh coriander, very
		finely chopped
1/2		Lemon, juice of
1		White onion, peeled and
		grated
1	t	Freshly ground black pepper
1	t	Ground ginger
1/4	t	Saffron filaments
4	T	Olive oil
1		Stick cinnamon
2		Preserved lemons
175	g	Green cracked olives

INSTRUCTIONS

Rub the garlic, salt, lemon juice and coriander into the cavity of the
chicken. Mix together the onion, spices and olive oil and rub over the
outside of the chicken. Leave to stand for 30 minutes.  Place the
chicken breast-side down in a tagine or heavy oval  casserole, making
sure you add all the marinade juices. Pour in  sufficient water to
cover two thirds of the chicken and add the stick  of cinnamon. Bring
the water to the boil, then reduce to a simmer and  cook for 1 hour,
turning the chicken several times during cooking.  Preheat the oven to
150C/300F/gas2.  Rinse the preserved lemons and olives under cold
running water. Cut  the preserved lemons into strips. Remove the
chicken from the  casserole if that is what you are using, place in an
earthenware  serving dish and cover with foil to keep warm (if you have
a tagine,  drain the sauce into a pan). Turn up the heat under the
casserole for  5 minutes to reduce the sauce. Pour the sauce over the
chicken in the  tagine and add the olives and preserved lemons. Place
in the oven for  10 minutes and serve.  DISCLAIMERÂ© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1612 Calories From Fat: 991 Total Fat: 111.9g Cholesterol: 149.7mg Sodium: 8646mg Potassium: 2822.7mg Carbohydrates: 56.2g Fiber: 11g Sugar: 7.1g Protein: 101g