| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Moroccan |
Salads, Moroccan, Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 12 |
c |
Swiss chard, finely chopped |
| 1 |
c |
Onion, chopped |
| 1/2 |
c |
Cilantro, chopped |
| 1/2 |
c |
Salad oil |
| 1 |
ts |
Sweet paprika |
|
|
Salt & pepper |
| 1/4 |
c |
Raw rice |
INSTRUCTIONS
Place chard in the casserole with the onion, cilantro, oil, paprika, salt,
pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice & continue
cooking until all the liquid has been evaporated, about 20 minutes. Serve
warm.
A Message from our Provider:
“Either Jesus pays or you do”