| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Casseroles, Ethnic, Main dish, Meats |
8 |
Servings |
INGREDIENTS
|
|
Mary Bowles DNSR31A |
| 1 1/2 |
lb |
Ground beef |
| 3 |
|
Onions, chopped |
| 1 |
cn |
Tomatoes |
| 1 |
cn |
Whole kernal corn |
| 1 |
cn |
Ripe olives; sliced |
| 2 |
ts |
Chili powder |
| 1/2 |
c |
Margarine |
| 2 |
|
Eggs; beaten |
| 1 1/2 |
c |
Cornmeal |
| 1 |
c |
Milk |
INSTRUCTIONS
Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and
margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat
mixture. Pour into casserole dish and bake 40 minutes at 375 degrees.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”