Tagliatelle With Caviar And Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Main dish, Mrs. g, Pasta | 1 | Servings |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 1 1/4 | c | Heavy cream |
| 1 | Jar caviar | |
| 2 | T | Butter |
| A couple of sage leaves or | ||
| 1 ts dried sage powder | ||
| 1 | lb | Thin noodles, Pref. fresh |
| 1/4 | c | Cognac |
| Grated cheese |
INSTRUCTIONS
Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1452
Calories From Fat: 1116
Total Fat: 127g
Cholesterol: 415.4mg
Sodium: 2660.7mg
Potassium: 331.5mg
Carbohydrates: 11.1g
Fiber: 0g
Sugar: 1.7g
Protein: 68.7g