| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 1 1/4 |
c |
Heavy cream |
| 1 |
sm |
Jar caviar |
| 2 |
tb |
Butter |
|
|
A couple of sage leaves or 1 ts dried sage powder |
| 1 |
lb |
Thin noodles, Pref. fresh |
| 1/4 |
c |
Cognac |
|
|
Grated cheese |
INSTRUCTIONS
Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO
NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over
hot cooked pasta with cheese on the side for topping. This is a great
starter for a fish dinner or used as a side dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”