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Tagliatelle With Fresh Tuna Ragu

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian5	4	Servings

INGREDIENTS

1		Red onion, thinly sliced
2	T	Virgin olive oil
2	c	Basic tomato sauce, see *
		note
8	oz	Fresh tuna, cut 1/2" cubes
2	T	Fresh rosemary leaves
8	oz	Fresh tagliatelle
1/4	c	Finely-chopped Italian
		parsley
		Salt, to taste
		Freshly-ground black pepper
		to taste
1 1/2		t, 0 Other Carbohydrates

INSTRUCTIONS

Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.  Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12-inch skillet, cook sliced onion in 2 tablespoons olive oil
over medium heat until wilted, about 3 to 4 minutes, add Basic Tomato
Sauce and bring to a boil. Add tuna and rosemary, return to boil and
remove from heat. Season with salt and pepper.  Drop tagliatelle into
boiling water and cook until just al dente  (about 1 minute). Strain in
colander over sink and toss into pan with  tuna sauce. Toss, stirring
carefully over medium-high heat to coat  noodles. Add parsley, stir in,
pour into warm serving bowl and serve  immediately.  This recipe yields
4 servings as pasta appetizer course.  Source: MOLTO MARIO with Mario
Batali From the TV FOOD NETWORK -  (Show # MB-5631)  Per serving: 76
Calories (kcal); 7g Total Fat; (78% calories from  fat); trace Protein;
4g Carbohydrate; 0mg Cholesterol; 1mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;  Recipe by: Mario
Batali  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 74 Calories From Fat: 16 Total Fat: 1.7g Cholesterol: 23.8mg Sodium: 286.8mg Potassium: 144.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 13.4g