| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 1 |
md |
Red onion; thinly sliced |
| 2 |
tb |
Virgin olive oil |
| 2 |
c |
Basic tomato sauce; see * note |
| 8 |
oz |
Fresh tuna; cut 1/2" cubes |
| 2 |
tb |
Fresh rosemary leaves |
| 8 |
oz |
Fresh tagliatelle |
| 1/4 |
c |
Finely-chopped Italian parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12-inch skillet, cook sliced onion in 2 tablespoons olive oil over
medium heat until wilted, about 3 to 4 minutes, add Basic Tomato Sauce and
bring to a boil. Add tuna and rosemary, return to boil and remove from
heat. Season with salt and pepper.
Drop tagliatelle into boiling water and cook until just al dente (about 1
minute). Strain in colander over sink and toss into pan with tuna sauce.
Toss, stirring carefully over medium-high heat to coat noodles. Add
parsley, stir in, pour into warm serving bowl and serve immediately.
This recipe yields 4 servings as pasta appetizer course.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-5631)
Per serving: 76 Calories (kcal); 7g Total Fat; (78% calories from fat);
trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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