| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 6 |
|
Cloves garlic; (6 to 8) |
| 25 |
g |
Butter; (1oz) |
| 1 |
|
125 gram pac premium smoked ham; roughly chopped |
| 1 |
|
250 gram pac fresh tagliatelle |
| 200 |
ml |
Double cream; (7fl oz) |
|
|
Salt and freshly ground pepper |
|
|
Parmesan cheese shavings |
INSTRUCTIONS
Preheat oven to 200 C, 400 F, Gas Mark 6.
Toss garlic cloves in oil and roast for 15 minutes or until soft.
Heat the butter in a frying pan and saute the ham, adding in the garlic, by
simply squeezing from their skins cook for 2-3 minutes.
Cook tagliatelle as per pack instructions.
Add the cream to the ham and garlic mixture and heat through for a further
3-4 minutes.
Drain the pasta and combine with the sauce. Serve immediately with parmesan
cheese shavings.
Converted by MC_Buster.
NOTES : A traditional Italian style pasta dish.
Converted by MM_Buster v2.0l.
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