| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Sesame seeds |
| 1/4 |
c |
To 1/2 c vegetable oil |
INSTRUCTIONS
Preheat oven to 350F. Spread sesame seeds on a shallow baking tray and
bake, shaking frequently, until fragrant, 3 to 10 minutes. Do not brown.
Cool.
Put sesame seeds in a blender or food processor fitted with the metal
blade. Add vegetable oil. Process to a smooth paste, about 5 minutes. Add
more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for
several months. Makes 3 cups.
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