| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Cheese, Eggs |
6 |
Servings |
INGREDIENTS
| 12 |
sl |
White Bread Slices — crusts |
|
|
Removed |
| 3 |
tb |
Butter — to spread on |
|
|
Bread |
| 1/2 |
c |
Butter |
| 1/2 |
lb |
Mushrooms |
| 2 |
c |
Onions — finely chopped |
| 1 |
lb |
Italian Sausage |
| 1 |
lb |
Cheddar Cheese — grated |
| 5 |
|
Whole Eggs |
| 2 1/2 |
c |
Milk |
| 1 |
ts |
Dry Mustard |
| 3 |
ts |
Dijon Mustard |
| 1 |
ts |
Nutmeg |
|
|
Salt And Pepper — to taste |
INSTRUCTIONS
Butter bread, set aside.
Melt 1/2 cup butter, saute onions & mushrooms.
Grease 13 x 9 casserole. Layer 1/2 bread, mushrooms & onions, sausage, &
cheese.
Mix eggs, milk, mustards, nutmeg, salt, & pepper. Pour over casserole,
cover and refrigerate overnight.
Bake uncovered in a 350 degree oven for 1 hour.
Recipe By : Recorded by Jocie, from a little old cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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