Tahu With Oyster Sauce (beancurd)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Nancy | 1 | Servings | |
INGREDIENTS
| 400 | g | Fresh bean curd in clear |
| water | ||
| 2 | Cloves crushed garlic | |
| 2 | T | Oyster sauce |
| 2 | T | Water |
| 1 | T | Oil |
| 1 | t | Cornflour |
INSTRUCTIONS
Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute. Add the oyster sauce and mix the water with cornflour. Boil together. Serve hot. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 125
Total Fat: 14.1g
Cholesterol: 0mg
Sodium: 986.2mg
Potassium: 43.9mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: <1g
Protein: <1g