INGREDIENTS

INSTRUCTIONS

Pre-heat oven to 325°
1)      Shake the flour in the cooking bag and them place it in a large
roasting pan that is at least 2" deep. 2) Remove the skin and trim the fat
from the ham leaving a thin layer, then lightly score the surface of the
ham and stud with the cloves, and place in the bag... 3) Close the bag and
seal with the nylon tie; make 6 «" slits in the top, then insert a meat
thermometer into the meat through one of the slits. 4) Bake for 2 to 2« hrs
or `til the thermometer 140°... Garnish with pineapple and serve...
Variation... Pineapple glazed Ham
:       In the recipe above, substitute a 12 to 16 lb fully cooked whole
ham "bone in"... Combine 1 20oz can of crushed pineapples, «cup of apple
jelly, 2 tbs of lemon juice, 1 tb corn starch, and 1/8 ts of cinnamon, in a
saucepan over med heat and, stir `til the starch dissolves... Bring to a
boil and simmer for one min... Pour the sauce over the ham in the bag and
then bake for 2« to 3 1/4 hrs... NOTE The sugar in the sauce will cause the
inside of the bag to darken in color. This is a normal occurrence and
doesn't indicate that the bag is burning...
Source: Reynolds Oven Cooking bags  Formatted to MM specs by Fred Goslin in
Watertown NY on CYBEREALM BBS, home of KOOKNET @ (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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