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Tala Hua Chawal (fried Rice)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

8	oz	Basmati rice, washed and
		soaked
		for 30 minutes
2	oz	Ghee or unsalted butter
1	t	Cumin, shahi jeera
6		Green cardamom pods
1		2 inch piece cinnamon stick
		halved
1/2	t	Salt or to taste
1	T	Broken cashew pieces
16		Floz water

INSTRUCTIONS

Drain the rice thoroughly and set aside. Melt the ghee or butter in a
heavy-based, non-stick saucepan over a medium heat. Split the tops of
the cardamom pods to release the flavour, then when the fat is hot  add
the cumin, cardamom and cinnamon and stir-fry for 15-20 seconds.  Add
the rice, salt and cashew nuts. Stir fry the rice for 3-4  minutes,
then add the water. Bring to the boil and allow to boil  steadily for 1
minute. Reduce the heat to low, cover the pan tightly  and cook for
10-12 minutes.  Remove the pan from the heat and allow to stand for
10-15 minutes.  Fork through the rice and serve.  DISCLAIMERÂ©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 14 Calories From Fat: 8 Total Fat: 1g Cholesterol: 0mg Sodium: 291.1mg Potassium: 15mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: <1g