| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Femina, Femina4, Sweet succe |
4 |
servings |
INGREDIENTS
| 400 |
g |
Paneer; (chhenna) |
| 1 |
|
250 millilit sugar syrup |
| 20 |
ml |
Blue curacao; (orange flavoured |
|
|
; liqueur) |
|
|
A few mint leaves |
|
|
A few cherries for garnishing |
INSTRUCTIONS
MAKE chhenna balls as for mango rasmalai, but instead of flattening the
balls, poach the even sized round balls in sugar syrup over low heat till
done.
Put thin sugar syrup in a bowl. Add the blue curacao and gently stir it
without dissolving it completely.
Line the bowl with mint leaves and garnish with a cherry in the centre.
Serve chilled.
Converted by MC_Buster.
NOTES : A novel way to serve rasgullas
Converted by MM_Buster v2.0l.
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