| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Casseroles, Mexican |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef, lean |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Red and green bell peppers (4 total); chopped |
| 1 |
c |
Olives; sliced |
| 1 |
cn |
Cheese soup, condensed; nacho |
| 8 |
oz |
Chunky salsa; mild |
| 2 |
|
Jiffy-size corn bread muffin mixes |
| 5 |
oz |
Cojack cheese; shredded |
|
|
Tomatoes |
|
|
Extra olives |
INSTRUCTIONS
BAKE: 350° 30-35 mins. g 13x9"
In large skillet, cook ground beef, peppers and onions until meat is
brown. Drain. Stir in soup, black olives, salsa and 1/4 C. water. Bring to
a boiling, reduce heat, simmer, uncovered, for 5 mins. Remove from heat.
Prepare muffin mix according to package. Spread 1/2 into baking pan. Spoon
the hot meat mixture over muffin mix. Carefully spread remaining corn
muffin batter over meat mixture. Bake till muffin layer is golden. Turn
off heat, remove from oven and top with shredded cheese. Return to oven
and let stand with oven door open until cheese is melted.
Garnish with additional olives and tomatoes.
ORIGINATOR Meg Antczak <meginny@frontiernet.net> SUBMITTOR Grace Wagner
<wgmm@citynet.net> DATE 10/28/96
Recipe By : Meg Antczak (meginny@frontiernet.net)
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 08:58:23 -0500
From: Grace Wagner <wgmm@main.citynet.net>
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”