| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains, Eggs |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Yellow onion |
| 3 |
|
Garlic cloves |
| 1/4 |
c |
Vegetable oil |
| 2 |
lb |
Ground turkey |
| 1 |
cn |
Tomato sauce |
| 1 |
pk |
Cream style corn |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Cumin |
|
|
Salt & black pepper |
| 1 |
cn |
Diced green chilies |
| 1 |
cn |
Chili & beans |
| 1 |
pk |
Cornbread mix |
| 2 |
|
Eggs |
| 2/3 |
c |
Milk |
| 1/4 |
c |
Diced red bell pepper |
INSTRUCTIONS
Preheat oven to 400. Brown turkey in oil, add onion and garlic to center of
pan and saute until tender. Add tomato sauce, corn, chili powder, cumin,
salt & pepper. Simmer 8 minutes. Add chilies & can of chili & beans. Stir
together. Spoon mixture into 2-3 quart shallow baking dish. Stir muffin mix
with eggs, milk & bell pepper. Pour over chili mixture. Bake 10 minutes.
Approximately 12-15 minutes.
Per serving (excluding unknown items): 2714 Calories; 161g Fat (53%
calories from fat); 190g Protein; 126g Carbohydrate; 1106mg Cholesterol;
3937 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2015
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: the ultimate”