| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Mexican |
Mexican, Pies |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green pepper |
| 3/4 |
lb |
Ground beef |
| 1 |
cn |
Stewed tomatoes (16 oz) |
| 1 |
cn |
VEG-ALL Mixed Vegetable, drained (16 oz) |
| 1 |
c |
Cornmeal |
| 1 |
ts |
Basil |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Mild green chilis |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
1. Heat oil in heavy skillet. Add onion and green pepper; cook over low
heat until soft.
2. Add ground beef and brown.
3. Stir in remaining ingredients, except for cheese.
4. Place in a 9" pie pan and bake at 375'F. for 30-35 minutes.
5. Sprinkle with cheese and bake 5 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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