| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
|
1 |
servings |
INGREDIENTS
| 1 |
|
12" store made pizza shell; (precooked) |
| 1 |
lg |
Onion thinly sliced |
| 1 |
c |
Thinly sliced zuchinni |
| 2 |
lg |
Cloves garlic |
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Fat free italien salad dressing |
|
|
Fresh basil and oregano to your taste |
|
|
Sprinkle of salt |
|
|
Sprinkle of pepper |
| 1 |
lg |
Tomato sliced thinly |
|
|
Sliced bottled hot banana peppers – to your liking |
|
|
Parmesan cheese – to your liking |
INSTRUCTIONS
Spray a cookie sheet with Pam. In a bowl combine the onion, zuke, garlic,
basil, oregano, salt and pepper. Coat with the vinegar and italien
dressing. Bake in a preheated 450 degree oven for about 10 minutes. Stir
around vegies return to oven for about 5 minutes. Remove from oven and mash
the roasted garlic and blend with onion and zuke. Add the tomato slices and
stir to distribute. Place the veggie mixture over a prebaked pizza shell.
Add hot peppers evenly if desired and top with a shake of parmesan cheese.
Bake in oven (400 degrees) for about 8 minutes or until desired crispness.
I am sorry, but I don't have the nutritional info for this, but it is very
lowfat. A good addition would be olives and feta cheese if you don't mind
the extra fat and calories. This was exceptionally good and easy. I am a
HUGE pizza lover and was surprised that I really loved this type of pizza.
I hope you like it. If anyone comes up with any other combinations please
let me know.
Posted to EAT-LF Digest by "Taylor, Tamara" <TamaraT@gov.nb.ca> on Aug 18,
1998, converted by MM_Buster v2.0l.
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