| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Miamiherald, Sauces |
1 |
1/4 cups |
INGREDIENTS
| 1 |
cn |
Sweetened tamarind nectar (8oz) |
| 4 |
oz |
Apricot jam |
| 2 |
tb |
Honey |
| 1 |
ts |
Dijon style mustard (opt) |
INSTRUCTIONS
FORMATTED BY LISA CRAWFORD
Bring the nectar and jam to a boil and cook until
thickened. Stir in honey and mustard.
Nutritional info per tablespoon: 24 cal; tr pro, 6g
carb, tr fat, 6mg sodium
Source: Miami Herald, 10/5/95
Posted to MM-Recipes Digest V3 #225
Date: 19 Aug 96 00:06:35 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”