Tamarind Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Tamarind pulp; seeds removed, (if preserved, soak in warm water for 1/2 hour before using |
| 1 | tb | Finely chopped fresh ginger |
| 1 | tb | Brown sugar |
| 3 | tb | Water |
| 1/4 | ts | Cayenne |
INSTRUCTIONS
Combine ingredients in the blender and blend to a fine paste. Posted to EAT-L Digest by Anne Risgin <anne.risgin@PCGPLUS.COM> on Feb 23, 1998
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