Tamarind-honey Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Tamarind | 1 | Servings | ||
INGREDIENTS
| 2 | T | Tamarind Pulp |
| 1/2 | c | Water, boiling |
| 3 | T | Lime Juice, Fresh |
| 1 1/2 | T | Soy Sauce, or to taste |
| 2 1/2 | t | Ketchup |
| 2 | T | Honey, or to taste |
| 1 1/2 | t | Ginger, Fresh grated |
| 2 | Cloves garlic, crushed | |
| 2 | Chili Peppers, Red Hot | |
| dried crumbled | ||
| 1 | T | Lemongrass, fine sliced |
| fresh lower 3 inches | ||
| inner | ||
| Salt, to taste | ||
| Pepper, white ground fresh |
INSTRUCTIONS
Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash with a fork to help it dissolve. Strain through a fine strainer into a bowl, pressing on the solids with the back of a wooden spoon to extract all the liquid. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup, honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the honey. Season with the salt & pepper. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 21:09:23 -0500 From: Randee Fried <Noellekk@AOL.COM> Serving Ideas : Good with grilled chicken & shrimp salad.
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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1245.5mg
Potassium: 494.8mg
Carbohydrates: 54.6g
Fiber: 2.2g
Sugar: 43.4g
Protein: 4g