| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Miscellaneo |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Wet tamarind pulp, (1 package) |
| 2 |
c |
Hot water |
INSTRUCTIONS
Combine tamarind and hot water. Let stand 1 hour; then using your fingers
or a fork, break tamarind into small pieces while it is still in the water.
Let tamarind soak an additional 3 hours.
Press tamarind mixture through a sieve, reserving liquid; discard seeds and
fibers. Yield: 1-1/2 cups.
Per serving: 271 Calories; 1g Fat (2% calories from fat); 3g Protein; 71g
Carbohydrate; 0mg Cholesterol; 39mg Sodium
Recipe by: Cooking Light, April 1995, page 124
Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Forbidden fruits create many jams”