| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Thai |
Ethnic, Thai |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Fish sauce |
| 2 |
tb |
Palm sugar |
| 3 |
tb |
Tamarind juice |
| 1 |
ts |
Minced garlic |
| 1 |
ts |
Spring onions; shredded |
| 1 |
|
Chili; shredded |
| 1 |
ts |
Ground peanuts; * see note |
INSTRUCTIONS
Bring to boil fish sauce, sugar and tamarind juice Add remaining
ingrediants and cool.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
Posted to MC-Recipe Digest V1 #262
Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
Serving Ideas : Use as dip for seafoods.
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