| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot09 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Dried tamarind pods |
|
|
(or 1 pound tamarind pulp with seeds) |
| 1 |
ga |
Water |
| 1 |
c |
Sugar |
INSTRUCTIONS
Remove and discard the hard outer pods of the dried tamarind. Combine the
dried tamarind or the prepared pulp with the water and bring to a boil.
Cook over medium heat about 30 minutes, or until the flesh is very soft,
occasionally stirring and mashing with a whisk to break up the flesh and
separate the seeds. Strain and discard the solids. Cool to room temperature
and chill. Serve in tall glasses with plenty of ice. This recipe yields
about 2 1/2 quarts of beverage.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6158 broadcast 09-09-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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