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Tameya (broad Bean Patties)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Beans, Ethnic, Vegetarian	10	Servings

INGREDIENTS

2	c	Dried broad beans
1	c	Chopped spring onions
1/4	c	Chopped parsley
2	T	Chopped coriander leaves
3		Garlic cloves
1 1/2	t	Salt
		Freshly ground black pepper
1/4	t	Hot chili pepper
1/4	t	Bicarbonate of soda
		Sesame seeds, optional
		Oil for deep frying
		minutes.

INSTRUCTIONS

Place beans in a bowl and cover well with cold water. Leave to soak
for 2 days, changing water 2 or 3 times.  Drain beans and remove skins
by pressing each firmly with fingers.  Bean should pop out, otherwise
tear skin with fingernail then squeeze.  Pass cleaned beans through
food grinder using fine screen. Combine  with spring onion, parsley,
coriander, garlic, salt, peppers and  soda. Pass through grinder twice
more, then knead to a paste. Let  mixture rest for  With wet hands
shape about a tablespoon of mixture at a time into  thick patties about
4 cm (1-1/2 inches) in diameter. Dip each side in  sesame seeds if
desired. Place on a tray and leave at room  temperature for 20 minutes.
Heat oil to 180Ã¸C (350Ã¸F) or until a cube of bread turns golden in 1
minute.  Fry tameya a few at a time until deep golden brown, turning
to brown evenly. Each lot should take 5 minutes to cook. Drain on
paper towels.  Serve hot with flat bread such as Khoubiz, Salata
Tahina and assorted salad vegetables, such as tomato, cucumber, sweet
peppers and lettuce.  Food processor method: Combine prepared
ingredients and process in 2  lots using steel blade.  Mix well to
evenly distribute flavours, rest  mixture 30 minute then fry as
directed above.  Makes 30  Source: The Complete Middle East Cookbook by
Tess Mallos Typos by:  Karen Mintzias  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 56 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 433.6mg Potassium: 177.6mg Carbohydrates: 10g Fiber: 3.8g Sugar: <1g Protein: 3.5g