| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Meat |
4 |
Servings |
INGREDIENTS
|
|
Enchilada sauce (see index) |
|
|
Beef (see index) |
|
|
Guacamole (see index) |
|
|
Refried beans (see index) |
|
|
Green chilies saute (see index) |
INSTRUCTIONS
To serve Tampiquena: Place beef filets and enchilada on each plate. Place
guacamole in center. Add a small amount of refried beans and green
chilies. Serve with extra corn tortillas and butter.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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