| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Pasta, Main dish, Vegan |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
EDEN Udon OR- EDEN Lotus Root, Jinenjo, Buckwheat or Mugwort Soba |
| 2 |
tb |
EDEN Toasted Sesame Oil OR- Hot Pepper Sesame Oil |
| 1 |
pk |
EDEN Shiitake Mushrooms (soaked in… hot water for 20 minutes) |
| 1 |
md |
Onion; sliced |
| 1 |
c |
Carrot cut into matchstick pieces |
| 2 |
c |
Chinese cabbage or bok choy or mustard greens, finely chopped |
| 3 |
tb |
EDEN Organic Shoyu |
| 2 |
tb |
Grated fresh ginger |
| 1/3 |
c |
EDEN Tamari Almonds, sliced (optional) |
INSTRUCTIONS
Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame
oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice
shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake
and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu,
ginger and almonds. Serve.
Cooking: 10 minutes
Yield: 5 Servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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