Tandoori Masala
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian, Seasonings | 4 | Servings |
INGREDIENTS
| 1 | tb | Cumin seeds |
| 1 | tb | Coriander seeds |
| 1 | tb | Cayenne |
| 2 | dr | Food coloring, red |
INSTRUCTIONS
Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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