| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
Mexican |
Cklive09 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Cumin seeds |
| 3 |
|
Whole cloves |
| 1/4 |
c |
Plus 2 tablespoons plain whole-milk; (preferably Middle |
|
|
; yogurt, Eastern) |
| 3 |
tb |
Chopped garlic |
| 3 |
tb |
Chopped peeled fresh gingerroot |
| 1 1/4 |
ts |
Chili powder; (preferably New |
|
|
; Mexican) |
| 1 1/4 |
ts |
Paprika |
| 1 |
ts |
Salt |
|
|
One pound boneless skinless chicken |
|
|
; breasts |
| 36 |
|
Bamboo skewers; (7-inch) |
|
|
Zucchini raita; (recipe follows) |
|
|
Lime wedges |
INSTRUCTIONS
FOR MARINADE
ACCOMPANIMENTS
Make marinade: In an electric coffee/spice grinder finely grind cumin seeds
and cloves. In a blender blend ground spices with remaining marinade
ingredients until smooth.
Cut chicken breasts crosswise into 1/4-inch-thick strips and in a large
sealable plastic bag combine with marinade. Seal bag, pressing out excess
air and turn bag several times to coat chicken well. Marinate chicken at
least 1 day and up to 2.
While chicken is marinating, soak skewers in water at least 1 hour. Prepare
grill (or preheat oven to its highest temperature, 500 degrees to
550 degrees).
Remove skewers from water and pat dry. Thread 1 piece chicken lengthwise
onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing
coals, turning over once, until just cooked through about 5 minutes.
(Alternatively, in a lightly oiled shallow roasting pan arrange skewers in
one layer and roast in middle of oven.)
Serve skewers with raita and lime wedges.
Yield: 8 appetizer servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9173
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”