Tandoori Roti (without Tandoor)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch5 | 1 | Servings | ||
INGREDIENTS
| 2 | c | Slightly coarse wheat flour |
| 1/4 | c | Maida |
| 2 | T | Ghee |
| 2 | T | Curd |
| Salt to taste. |
INSTRUCTIONS
Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) place on tawa and dry one side. Wet upper side with water and invert. Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done. Serve hot with desired vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 923
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: 1.3mg
Sodium: 64.8mg
Potassium: 292.3mg
Carbohydrates: 192g
Fiber: 6.8g
Sugar: 1g
Protein: 27.7g