| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Slightly coarse wheat flour |
| 1/4 |
c |
Maida |
| 2 |
tb |
Ghee |
| 2 |
tb |
Curd |
|
|
Salt to taste. |
INSTRUCTIONS
Knead slightly stiff dough cover and keep for 2 hours. Take naan sized
dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle
(tawa) place on tawa and dry one side. Wet upper side with water and
invert. Invert griddle and roast over gas flame (or if available a barb-
que coalfire). It will fall off when done.
Serve hot with desired vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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“If you want to be a leader, you must serve.”