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Tandoori Shrimp

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Gma2	1	Servings

INGREDIENTS

1/2	c	Major Grey's chutney
2/3	c	Fresh lime juice
1/2	c	Vegetable oil
1	t	Cayenne
1	T	Paprika
2	t	Ground cumin
2	t	Ground coriander seeds
4		Garlic cloves, crushed
		A, 1 inch piece fresh
		ginger root peeled
		and chopped
2		Fresh serrano or jalapeno
		chilies seeded and
		chopped
		wear rubber
		gloves
1/4	c	Plain yogurt
1	t	Freshly grated lime zest
2	lb	Medium shrimp, about 50
		shelled
		and deveined
1/4	c	Vegetable oil for frying
6	c	Packed tender watercress
		sprigs washed well and
		spun dry.
3		Red bell peppers, cut into
		julienne
		strips
2		Firm-ripe mangoes, peeled
		and cut into
		julienne strips

INSTRUCTIONS

Make Dressing:  Force chutney through a sieve into a bowl and whisk in
lime juice,  oil, cayenne, and salt to taste. Dressing may be made 1
day ahead and  chilled, covered. Bring dressing to room temperature
before using.  Make Marinade:  In a large non-stick skillet dry-roast
paprika, cumin, and coriander  seeds over moderate heat, stirring
occasionally, until fragrant and  several shades darker, about two
minutes, be careful not to burn  them, and transfer to a bowl. Cool
spices and stir in remaining  marinade ingredients and salt and pepper
to taste.  Pat shrimp dry and add to marinade, stirring to coat well.
Marinate  shrimp at room temperature 15 minutes. Alternatively, shrimp
may be  marinated, covered and chilled up to 1 day.  In a large
non-stick skillet heat oil over moderately high heat until  hot but not
smoking and saute shrimp in batches, turning once, until  golden and
cooked through, 3 to 4 minutes. Transfer shrimp as sauteed  with tongs
to paper towels to drain and cool slightly.  In a large bowl gently
toss together shrimp, watercress, coriander  sprigs, bell peppers,
mangoes, and dressing.  Serves 6 as a main course.  Copyright 1996
Gourmet Magazine  Converted by MC_Buster.  Recipe by: Good Morning
America  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2752 Calories From Fat: 1648 Total Fat: 186.6g Cholesterol: 1146.7mg Sodium: 7021.1mg Potassium: 4195.9mg Carbohydrates: 90.2g Fiber: 26.6g Sugar: 30g Protein: 193.9g