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Tandoori-style Barbeque Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		August 1995	1	Servings

INGREDIENTS

1	T	Vegetable oil
2	t	Paprika
1/2	t	Ground cumin
1/4	t	Ground cardamom
1/4	t	Ground ginger
1/8	t	Cayenne
1/4	c	Plain yogurt
2	T	Fresh lemon juice
1		Garlic clove, chopped and
		mashed
		with 1/2 teaspoon
		salt

INSTRUCTIONS

In a small saucepan cook oil, paprika, cumin, cardamom, ginger, and
cayenne over moderate heat until mixture begins to sizzle and cook,
stirring, 1 minute more. In a bowl stir together remaining  ingredients
and salt to taste and stir in spice mixture until  combined.  Makes
about 1/2 cup.  Gourmet August 1995  Converted by MC_Buster.  Per
serving: 191 Calories (kcal); 17g Total Fat; (73% calories from  fat);
3g Protein; 10g Carbohydrate; 8mg Cholesterol; 33mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 189 Calories From Fat: 140 Total Fat: 15.9g Cholesterol: 3.7mg Sodium: 339mg Potassium: 310.7mg Carbohydrates: 9.9g Fiber: 2g Sugar: 5.6g Protein: 4.2g