| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
August 1995 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 2 |
ts |
Paprika |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Ground cardamom |
| 1/4 |
ts |
Ground ginger |
| 1/8 |
ts |
Cayenne |
| 1/4 |
c |
Plain yogurt |
| 2 |
tb |
Fresh lemon juice |
| 1 |
lg |
Garlic clove; chopped and mashed |
|
|
; with 1/2 teaspoon |
|
|
; salt |
INSTRUCTIONS
In a small saucepan cook oil, paprika, cumin, cardamom, ginger, and cayenne
over moderate heat until mixture begins to sizzle and cook, stirring, 1
minute more. In a bowl stir together remaining ingredients and salt to
taste and stir in spice mixture until combined.
Makes about 1/2 cup.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 191 Calories (kcal); 17g Total Fat; (73% calories from fat);
3g Protein; 10g Carbohydrate; 8mg Cholesterol; 33mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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