| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 2 |
|
Beaten eggs |
| 2 |
tb |
Poppyseeds |
| 1/2 |
c |
Low-fat milk or yoghurt |
| 1 |
tb |
Grated tangelo rind |
| 1/2 |
c |
Tangelo juice |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Blend the margarine & sugar together &
beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix
dry ingredients & add to wet mix until just combined. Spoon into pans &
bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin.
Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a
mandarin & a little smaller than an average-size orange. Skin colour is a
bright tangerine and they mature during the late mandarin season.
Mandarins, Tangerines or Oranges may be used instead.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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