| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Lao |
Newspaper, Salads, Fruits |
2 |
Servings |
INGREDIENTS
| 2 |
lg |
Tangerines |
| 2 |
oz |
Red onion; chopped |
|
|
. (about 1/4 cup) |
| 6 |
md |
Black olives |
| 1 |
ts |
Olive oil |
INSTRUCTIONS
1. Peel and slice the tangerine horizontally. Seed and section. Plaoe in a
serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl.
Drizzle with oil and mix.
Yield: 2 servings.
Approximate nutritional analysie per serving: 100 calories, 5 grams fat, 0
milligrams cholesterol, 60 milligrams sodium, 1 gram protein, 15 grams
carbohydrate. ** New York Times -- Living Arts section -- 29 November 1995
**
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Luke 1:44 – Life Begins at Conception.”