| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick Butter; 4 Oz. |
| 1 |
c |
Water |
| 2 |
c |
Sugar |
| 2/3 |
c |
Orange Juice |
| 4 |
tb |
Tangerine; Rind |
| 2 |
|
Whole Eggs |
| 4 |
c |
Flour |
| 1 |
c |
Nuts |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking Powder |
| 2 |
ts |
Baking Soda |
INSTRUCTIONS
1. Boil butter and water.
2. Put all other ingredients in mixing bowl; add boiled mixture; beat with
electric mixer for 30 seconds to mix; then beat for 3 minutes.
3. Pour into 2 greased and floured loaf pans.
4. Bake at 350 degrees for 1 hour.
5. Test with toothpick after 1 hour.
6. Set pans on rack to cool 15 minutes.
7. Turn out of pans; cool 1 hour.
Freezes well
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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