Tangerine Coleslaw (or Variation Orange Coleslaw)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salad | 6 | Servings | |
INGREDIENTS
| 3 | T | Vegetable oil |
| Grated peel of 1/2 tangerine | ||
| 1/4 | c | Tangerine juice, freshly |
| squeezed | ||
| 1/2 | Lemon, juice of | |
| 2 | T | Honey |
| 1 | T | Toasted sesame seeds |
| optional | ||
| 5 | c | Cabbage, about half a |
| head cut into long thin | ||
| shreds | ||
| 3 | Tangerines, peeled | |
| segmented halved and | ||
| seeded | ||
| 1/3 | c | Raisins |
| 3 | T | Nuts, chopped |
INSTRUCTIONS
In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey and sesame seeds; shake well. In large bowl, combine cabbage, tangerines, raisins and salad dressing; chill briefly. Before serveing, add chopped nuts; toss gently. Variation: Substitute grated orange peel and orange juice for tangerine. Substitute 2 oranges, peeled, segmented and halved, for 3 tangerines. Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97 Recipe by: Woman's Day, Spring Cooking & Entertaining Posted to MC-Recipe Digest V1 #565 by Brenda Adams <adamsfmle@sprintmail.com> on Apr 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 245
Calories From Fat: 90
Total Fat: 10.4g
Cholesterol: 0mg
Sodium: 25.9mg
Potassium: 521.9mg
Carbohydrates: 39.7g
Fiber: 4.2g
Sugar: 33.2g
Protein: 3.5g