Tangerine, Grapefruit, Lemon And Orange Digestivi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 5 | Tangerines zested, in wide | |
| pieces | ||
| 5 | Grapefruit zested, in wide | |
| pieces | ||
| 5 | Lemons zest, in wide pieces | |
| 5 | Oranges zest, in wide pieces | |
| 10 | c | Sugar |
| 10 | c | Water |
| 3 | Bottles Nandini grappa |
INSTRUCTIONS
Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool Arrange 8 quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa. Yield: 8 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST) From: Sue <suechef@sover.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 8527
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 170.7mg
Potassium: 393.6mg
Carbohydrates: 2196.1g
Fiber: 8g
Sugar: 2098.2g
Protein: 2.2g