| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
3 |
Servings |
INGREDIENTS
| 2 |
|
Whole chicken breast halves |
|
|
Without skin |
| 1/2 |
c |
Flour |
| 1 |
tb |
Oregano |
| 1 |
tb |
Basil |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
White pepper |
| 1 |
c |
Salsa |
| 1 |
c |
White wine |
| 4 |
tb |
Garlic oil |
| 2 |
|
Whole tangerines |
INSTRUCTIONS
Mix together flour,oregano, basil, cayanne & white pepper. Heat garlic oil
in heavy skillet. slice chicken breasts into "pinky size" strips. Coat
chicken in flour mixture and fry in HOT oil till golden brown. Remove
chicken and discard oil. Deglaze pan w/ wine and reduce till half. Add
Salsa and mix well.Reduce again then add chichen. Just before serving
squeeze tangerines inot pan and stir & serve.
Recipe By : John A. Gunterman
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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